‘Food Safety Online’ is published by Food Doctors (www.fooddoctors.com). Dr. Servé Notermans and Mrs. Ir. Klaske van Hoeij MSc are the main authors. It is an electronic monthly magazine which keeps you informed about new developments with regard to food safety. Special attention is paid to:
- innovative techniques;
- food related problems;
- general hygiene issues in relation to food handling;
- risk assessment.
Primarily, scientific background information will be supplied, which is essential to produce and prepare foodstuffs in a safe and hygienic way. The items are written in a comprehensible way, enlightened by tables and graphs.
The target group encompasses quality assurance managers in the area of production, handling, processing and catering of food, managers in charge of food safety surveillance within Food Safety Authorities, consultants in food safety and scientists interested in food safety.